Another revisit to my favourite cherry pie slice. This time however I used India Inks instead of watercolour.
I have to admit, inks definitely have a lot more vividly bright colour to them even after drying. And I do like the outlines on this.
The only downside to the India Inks I used is that when dry, they dry glossy, but a few spritzes of matte medium toned it down significantly.
P.H. Martin’s Bombay India Inks.
Ayesha Khan 