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Food and Drink Reviews Uncategorized

More pie… In Colour!

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Another revisit to my favourite cherry pie slice. This time however I used India Inks instead of watercolour.
I have to admit, inks definitely have a lot more vividly bright colour to them even after drying. And I do like the outlines on this.
The only downside to the India Inks I used is that when dry, they dry glossy, but a few spritzes of matte medium toned it down significantly.

P.H. Martin’s Bombay India Inks.

By Aiskhan

A formally trained artist, who works in a variety of mediums, ranging from digital, like Photoshop, Illustrator, and Clip Studio Paint, to traditional. My current preference is traditional media like pencil, ink and markers. I'm also a licensed Nail Technician, and have designed and done tattoos.

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